Don’t overblend or the bananas will start to oxidize. Hi Tracy, you can make vegan buttermilk with either soy milk or almond milk. The cake crumb is light, fluffy and moist, not at all dense like some banana cakes. 2 tbsp flax meal + 5 tbsp water, mixed together and set for 10 minutes (15g) 1 cup ripe mashed bananas (225g // approx. Method: 1. I made this for my son’s 7th birthday. Ingredients for vegan banana cake with cream cheese frosting Almond flour: almond flour is the base of the cake, which keeps it gluten and grain free and gives it a super soft texture. Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. I've never had a cake carrier. Bake for 45 to 50 minutes in the heated oven or until a toothpick inserted into the center comes out clean. Advertisement. This Vegan Banana Snack Cake is moist, fluffy and easy to bake up in 1 bowl. Grease a large non-stick loaf tin with low-cal oil spray or a light coating of margarine/oil. So my creation is not a classic marble cake recipe, but rather a banana bundt cake with a chocolate marble, yum! Banana cacao cake: Add 1 tsbp of cacao powder; Banana chocolate chip cake: Mix in some chocolate chips; Banana walnut cake: Mix in some walnuts; Banana cake with whipped cream: After baking decorate with whipped cream on the top; Thanks For Stopping By. Your email address will not be published. If you want enough to frost the whole layer cake including the sides, then you can use the lemon frosting recipe from our vegan lemon cake. As far as vegan dessert recipes go, it's all around pretty great. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar. But a gluten-free all purpose blend should work well, and it would be in the same quantity as the regular flour. Please do us a favor and rate the recipe as well as this really helps us! i hope that you are all staying safe, taking care of yourselves and finding the joy in baking or cooking. So banana cake. You won't miss butter or eggs in this recipe. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined. I absolutely adore banana bread already, which is why I’ve made vegan banana bread, vegan chocolate chip banana bread, vegan chocolate banana bread and vegan banana bread muffins! Scale 1x 2x 3x Ingredients. It’s similar to banana bread, but not the same. But this would be a good addition if you fancy it. In a mug, add in the mashed banana, oil, milk and sugar. Vegan Christmas cake. Topped with a vegan peanut butter frosting, you’ll fall in love with this healthy banana cake recipe! Coconut sugar would be the best option to replace the regular sugar. Am guessing there’d unlikely be a sub for the confectioners sugar to give the same taste and consistency of icing , Hi there! Just a quarter cup of coconut oil for the whole recipe. The best part is that this vegan banana cake is easy to make (we’re talking under … In a small bowl, whisk together the flour, baking soda, and salt. Never tried making a banana cake before? Pecan Banana Bread Cake [Vegan] 4 weeks ago. As it is healthy, it is perfect for kids. Would it work to halve the ingredients for a smaller cake in an 8×8 inch pan? Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Would coconut flour, almond flour, or gluten-free flour work as well? To a separate bowl, add in your dry ingredients (flour, cocoa powder, refined sugar, brown sugar, baking soda, baking powder, cinnamon, salt) and combine Add your dry ingredients to your wet ingredients (banana mixture) and combine until you achieve a smooth batter. Three layers of rich coffee infused vegan chocolate cake are stacked with rich chocolate coconut cream frosting to create this decadent vegan chocolate mocha Lesson learned from this cake: don't buy cake carriers from the dollar store. Spray a 9×13 sheet pan with non-stick spray and set aside. Thanks! Turn it out of the pan onto a wire rack and let it cool completely. Post them down below. But this was my first go at a vegan banana cake. Simple and quick recipes for busy people. There are many different types of mug cakes. ★☆ I've added walnut into the ganache layer to give the vegan banana cake texture. In a mixing bowl, stir together the flour, baking soda, baking powder, salt, and spices. I always like my banana bread slathered with vegan butter. In a separate large bowl, whisk together … Banana and chocolate are the perfect pairing, and you can’t get better than a moist, sweet, rich banana cake that’s laced with chocolate chunks and a velvety chocolate ganache. Preheat the oven to 350F. Heat the oven to 180C/160C fan/gas 4. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Start making the frosting: In a small nonstick skillet or saucepan, whisk together the sugar, flour … You can easily adapt this recipe to making a layer cake. You don't want to over mix. As always, I highly recommend using the gram measurements (with a … Keep it covered in the fridge for up to 5 days. . You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Add the flour mixture to the wet mixture and stir thoroughly. This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free! So moist and yum! And for the sugars, how about Coconut Palm Sugar, or Monk Fruit (Erythritol)? I used an actual egg and so this was vegetarian rather than vegan, Only other thing I would do differently next time around is I used Ghee for the icing – I’d use regular butter I feel as the Ghee has a slightly weird “vibe” in icing sugar! Any way you prefer, you’re going to have some fun with this, both making it and eating it. It is the perfect way to use up those brown bananas and is really adaptable, add whatever mix-ins you … If you want to be able to frost the whole cake including the sides, then use the lemon frosting recipe from our vegan lemon cake instead. We do have a recipe for banana cupcakes! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Oil-Free Vegan Banana Brownies have a cake-like texture, with hints of banana bread, crunchy walnuts and rich chocolate flavor! or sugar- Yet you’d never tell! Preheat the oven to 180C/160C Fan/Gas 4. just check out that texture, it’s amazing! OK so I made this even before checking back for your comment – wow you’re quick off the mark , I found making it with almond flour, normal and dark coconut sugar, and all the other ingredients you mention worked out fine! Here’s a simple fact of life: there are two things you should be making while you’re staying at home right now: whipped coffee and banana bread of some sort. Would you reply back with oven instructions for using this recipe as cupcakes please? Spray a 9×5 loaf pan with nonstick spray, then flour. Oil Free, Nut Free + Gluten Free Option. Can be made as a sheet cake or a layer cake. Easy vegan banana bread – this is the best vegan banana bread recipe! Add flaxseed mixture and stir … Find out more about me here. and you’ll stay updated with all our latest recipe postings! Overall, GREAT recipe, really enjoying this as a daily treat. The recipe uses the creaming method and will make a big two-layer 6 inch cake. Preheat oven to 350 F. Lightly grease a 9-inch-square baking pan. You’ve been warned! Heat oven to 350 degrees. Delicious spread with vegan butter! Breakfast, lunch, dinner, and dessert with a lot of Instant Pot recipes in between. STEP 2 Add the flour, baking powder, cinnamon and dried fruit and seed mix. It’s vegan, easily made in under 5 minutes start to finish and has a delightful banana bread flavour that’s so addictive! Ingredients 4 Ripe Large Bananas 1 Cup Flour 1 Cup Oats 3/4 Cups Chopped Nuts 3/4 Cups Cranberries or Raisins 2 Tablespoons Coconut or Olive Oil Mix Ingredients, Place in an oiled bread loaf pan, Bake on 350 °F for 30 to 50 Minutes, and Enjoy! Vegan or not, everyone will enjoy this cake. The amount of frosting in the recipe is designed for the sheet pan version of the cake, so as you can see it is enough for the top and middle of a layer cake, but it’s not enough for the sides. To freeze banana cake, cut the cake into single servings and let thaw in the fridge or on the counter before eating. ★☆ Ingredients. Cake is my favorite dessert, and while I’m a total chocolate girl. It’s very important that you use ripe bananas when you make this. Whisk together for about 30 seconds to combine completely and banana is completely mashed. ★☆ Your recipe is marvellous, thank you. https://www.thespruceeats.com/vegan-banana-cake-recipe-3378179 A perfect recipe for you to use up your ripe bananas that isn't traditional banana bread. Unlike traditional banana cakes, this version contains no butter, oil, flour (unless you opt for the paleo version, in which it is grain free!) To finish, mix the icing sugar with the lemon juice and drizzle over the I did and it was nearly a disaster. https://www.rhiansrecipes.com/gluten-free-vegan-banana-cake It's a vegan version of the classic banana loaf, but nobody would ever guess that it's eggless and dairy free. And yes you can make it as a layer cake and the frosting is up to you. Finally, add in the flour and baking soda mixture, stirring just until ingredients are lightly mixed and thoroughly wet. Rude or insulting comments will not be accepted. 6 1/2 oz (185g) plain flour 1 1/2 oz (45g) cocoa Method. vegan chocolate banana cake recipe. And this cake can be either a sheet cake or a layer cake! It's soft and flavourful with delicious banana flavour and studded with walnuts. It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour. Mix until well … What’s the rest way to store it and how long would it keep well for? Thanks !! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Pour into the lined tin and bake for 45 minutes or until risen and springy, and a skewer poked into the middle comes out clean. Check it at 30 minutes it might be perfectly done, I have had differing results in different ovens. Vegan Banana Cake Cakes , Desserts hi friends! Cook Time 1 hour 5 minutes. It’s wonderfully good either way. Other than using them on top for decoration, I didn’t use walnuts in the actual recipe. From vegan layer cakes to quick banana breads and cute cupcakes. For eg. Ingredients 4 Ripe Large Bananas 1 Cup Flour 1 Cup Oats 3/4 Cups Chopped Nuts 3/4 Cups Cranberries or Raisins 2 Tablespoons Coconut or Olive Oil Mix Ingredients, Place in an oiled bread loaf pan, Bake on 350 °F for 30 to 50 Minutes, and Enjoy! Vegane Banana-Pancakes      24 Mehl, Zucker, Backpulver, Salz und Sojamilch zusammenrühren. This vegan banana cake with cream cheese frosting has a soft, sweet banana cake and a rich, lush frosting on top! Course Dessert Cuisine American Keyword banana bread, banana cake, chocolate banana bread, chocolate banana cake, vegan banana bread Prep Time 10 minutes. Check out this healthy recipe for some vegan banana cake. Combine everything together in a large mixing bowl and whisk smooth; Pour into a greased and parchment lined cake pan(s) and bake in a preheated 375°F oven for 15 minutes, reduce temperature to 350°F and bake for the remaining 15 minutes or until a toothpick inserted into … Enjoy! The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Healthy Vegan Chocolate Banana Cake : First of all, this cake is quite healthy. I love making … (I guess Stevia may not work well here as a different texture and taste). No eggs, no baking powder, no sugar - and still so tasty and simple! Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). Published: Jun 27, 2017 Modified: Apr 6, 2019 by Alison Andrews This post may contain affiliate links. Today I’m sharing Vegan Banana Cakel . So happy about this yummy cake! Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is. I’m totally not a baker, but this was easy to bake and totally got it right the first time! 12. And it came out incredibly well. I was inspired by Sally’s Baking Addiction (a non-vegan blog, but full of great baking tips) to go with a sheet pan version of the cake. Just chop up some walnuts (about 1 cup should be fine) and add it to the batter right at the end. Vegan Blueberry Banana Cake is a light, fluffy cake that is perfect for any celebration! Hey just wondering does it matter if I use liquid coconut oil ? This vegan banana cake is moist, flavorful, delicious and easy to make with just one bowl. I used ground chia seeds instead of ground flax for the egg substitute. The time this cake takes to bake can vary depending on your oven and the kind of dish/pan you cook it in. And it was deliciously, perfectly, moist. You should and, even though you don't need a reason to, here are three if you're the "show-me" type. As much as I love banana bread, I wanted to make something a little different. This cake looks yummy and I would love to have a go at it, do you think a different type of plant based milk would work? Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … raw vegan coconut butter, agave nectar, and lemon, 1/4 cup oil (vegetable oil, canola oil, or other neutral oil). These healthy vegan brownies are refined sugar-free, WFPB (whole-food, plant-based), and gluten-free! Please do us a favor and rate the recipe as well as this really helps us! Preheat the oven to 350°F (180°C). My son said it was the best cake ever. And if used, would the quantity need to change perhaps? Your feedback is really appreciated! *Nutritional information is for 1 slice of 15 including frosting and crushed walnuts. Add the flax egg, applesauce and vanilla extract and whisk with a hand whisk to remove any lumps. Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, baking soda, salt and cinnamon and mix together. Enjoy! You will love this vegan banana cake, it is: Keep leftovers covered in the fridge where they will stay fresh for up to 5 days. Get easy-to-follow, delicious recipes delivered right to your inbox. I recently had a plethora of over ripe bananas. We’ve made this healthy banana cake recipe a dozen times and it has become a family favorite. Hi Alison, Thanks for this recipe, best I’ve found in my search on the internet :)) , Hey, Thanks Alison! They must be spotty! Die Bananen mit dem Rum und dem Wasser pürieren. Cooking Time. Set aside. No difficulty with the almond flour TBH – the only rookie error I made is that the cake tin I used was too high, so next time I have ordered in the one you recommend, as it took *much* longer to cook, and the bottom fell out of it eventually. It's a popular vegan cake recipe, a delicious and healthy dessert, and, if you're reading this, you probably have a few bananas that you need to use up quickly. I wanted to make something other than banana bread. The vegan banana cake recipe has been tested thoroughly and this is the perfect amount for the best banana flavour and a light, moist, fluffy sponge. Check out this healthy recipe for some vegan banana cake. Work your way through our best vegan cake recipes to find your favourite. I’m pretty sure I could eat the peanut butter frosting on its own by the spoonfuls it’s so good. In a small bowl, combine the flour, baking soda and salt. Coconut flour and almond flour on their own tend to not have good results in baking at all unless the recipe has been designed with that in mind. This is a great recipe for a vegan banana cake with a delicious creamy vegan chocolate ganache. Just pour it out into 2 8-inch cake pans that have been sprayed with non-stick spray and lined with parchment paper and bake for 30 minutes at 350°F. Required fields are marked *, Rate this recipe Vegan Banana Cake – Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! just check out that texture, it’s amazing! Next, add the water and vanilla, stirring to combine. This banana cake recipe will be your new favorite! It is so quick and simple to make, perfectly moist, tender, fluffy and full of banana flavour. Top it off with a vegan cream cheese frosting for a real treat, perhaps with the addition of some crushed nuts and a sprinkle of cinnamon for presentation. Preparation. Needed longer in the oven than stated but I used a square tray bake dish. Veganer Bananen-Schoko-Kuchen à la Mäusle. Pour into the prepared cake tin and bake in the pre-heated oven for about 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Thank you for a solid recipe to use as the base of my modifications! The frosting is enough to frost the top and middle but not quite enough to frost the sides. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! After seeing a drawer full of over-ripe frozen bananas in the freezer the other day I decided that it was high time that I put them to use. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. i hope that you are all staying safe, taking care of yourselves and finding the joy in baking or cooking. Make sure your cake pans are sprayed with non-stick spray and cut out circles of parchment paper to line the bottoms of the cake pans. *To make this cake as a 2-layer 8-inch cake, the recipe stays exactly the same. The great thing about this vegan banana cake is I was able to use relatively little oil. Pour the batter out into the sheet pan and spread out evenly. Preheat the oven to 180ºC/350ºF/Gas Mark 4 – a little lower if using a fan-assisted oven. I always make sure… Gluten-free and vegan is pretty difficult to get a good result, so I was really glad it turned out well! For layer cake instructions see notes*. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. Made with real banana and coconut, it’s a great vegan dessert option at any time of year. I’d love to know what you think of this vegan banana cake. He sees it more as cake, I see it more as bread. But if any cake is going to be okay without chocolate, it’s a banana cake. Place the whole sheet pan onto a cooling rack and leave to cool completely before frosting. But Jaye tends to enjoy it plain. Luckily I had all the ingredients to hand. Pecan Banana Bread Cake [Vegan] Dairy Free. Banana blueberry goodness I've teamed up with Sujon Berries to share a new recipe with you all, and what better than a sweet and summery #vegan cake. However, you can also make this as a 2-layer 8-inch cake. Banana and chocolate are the perfect pairing, and you can’t get better than a moist, sweet, rich banana cake that’s laced with chocolate chunks and a velvety chocolate ganache. Just a few small changes from a banana bread recipe to a banana cake recipe and you get light, fluffy cake rather than the slightly denser banana breads. i made you all the most delicious banana cake with chai frosting and it is as fluffy as a cloud. Perfectly moist, light and fluffy vegan banana cake loaded with banana flavor and topped with a delicious lemon frosting. by placing 1 Tbsp of freshly squeezed lemon juice into a measuring jug and then adding soy milk up … How To Make Vegan Banana Cake With Chocolate Peanut Butter Frosting: (For ingredients and full instructions see the recipe card below) *For the best results make sure that you follow the recipe closely. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan. With the goodness of whole wheat flour and bananas, this cake is nothing less than a healthy treat. All the best! If you have some over-ripe bananas hanging about, there can be few better ways to use them than this! With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. 1 cup Almond milk; Comment Policy: Your feedback is really appreciated! Hi Casablanca, so glad you like the recipe! No eggs, no baking powder, no sugar - and still so tasty and simple! And you definitely should sign up to our email list while you’re here, you’ll get a free recipe ebook (awesome!) If using a regular oven, heat … In a large mixing bowl, roughly mash the bananas. You could always serve it with a vegan whipped cream rather than frosting as well if you prefer. by Sarah Cook. I love a good sheet cake, it’s great to feed a crowd, so if you need to get more slices out of it, it’s a great option! Total Time 1 hour 15 minutes. I can’t even tell it’s vegan! The recipe is vegan, gluten-free and quite easy to prepare. You can serve it a quick breakfast to kids. It's made with no refined sugar, or butter but has so much sweet banana flavor. I don’t have the slightly hard one in a jar and also will this be ok with vegan cream cheese frosting layer cake ? Add the bananas, vegan buttermilk and coconut oil to a blender jug and blend briefly until combined. Cut it into squares, warm each one for about 20 seconds in a … i made you all the most delicious banana cake with chai frosting and it is as fluffy as a cloud. ), Dairy-Free and Egg-Free Vegan Cake Recipes, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Vegan Oven-Roasted Cauliflower Buffalo Wings. We’d love you to also rate this recipe, it’s super helpful, thank you. Ingredients. This wikiHow focuses on different recipes for vegan banana mug cakes; simple yet delicious recipes, perfect for a quick dessert. I baked in two 9″ round pans and assembled as a layer cake with chocolate frosting. Add in the flours, baking powder, … Cake time! Coconut flour: coconut flour also helps hold the cake together but maintains the soft texture. Ingredients. The entire cake and frosting is made with just 10 ingredients, it’s gluten and grain free, and naturally sweet. We did blend the bananas in a proper blender but if you don’t have one you can mash them and use a hand whisk sure. ★☆ Just made it. Pour the blended bananas, buttermilk and coconut oil over the dry ingredients and mix in. Sujon are a NZ company based in sunny Nelson, who source some of their blueberries from the clean green British Columbia region in Canada. Place into the oven and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. vegan banana coconut cake with almond butter cream frosting that’s easy and delicious If you love bananas, coconut, and cake , you’re going to fall head over heels in love with this cake recipe. I love the recipe because of the following reasons: The combination of banana bread and chocolate cake is heavenly. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. Can be made as a sheet cake or a layer cake. Into the sheet pan onto a wire rack and leave to cool completely before frosting non-stick and. A sweet treat you can easily adapt this recipe to use as the regular flour oil for unsweetened.... A cake-like texture, it ’ s similar to banana bread and chocolate cake is lower fat... Until a toothpick inserted into the ganache layer to give the vegan banana cake is nothing less than a treat... 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