There are only 4 of us and we polished off the lamb in 3 days. If you have time however then marinating the lamb overnight will add flavour to your kleftiko recipe. Both were equally delicious! So glad you liked it! 2 Add lamb and turn to coat in the marinade. A little bit of Mexican (taco style) plus a little bit of Mediterranean/Greek. It’s during our annual visits that we discovered Kleftiko and ever since then we’re hooked!. Greek marinade with red pepper, olive, and feta topping. Remove from the oven and very carefully open the roasting bag – the steam can give you a nasty burn so protect your hand! Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Pour off the fatty oil that has risen to the top of the juices, then toss the shredded meat with as much of the juice as you like. As for cooking time, generally you can halve the cooking time if you use the high setting in a slow cooker. Follow the same instructions and method to cook this in a pressure cooker. Seal bag; Massage lamb to coat evenly with marinade. This recipe would make a great easy Easter lamb roast maybe with some spanakorizo as a side dish. You can literally put it on in the morning, forget about it for most of the day and have an amazing dinner waiting for you several hours later. I'm looking to cook it tomorrow. (That's right, loads of flavor!). When I first posted this recipe the lamb was not marinated, simply seasoned and cooked. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! The liquid does not even touch the meat. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex.. I've already told the family this is how we have to make it next year! Wonderful, Joy! 4. The cooking juices from the lamb can be transferred to a fat/gravy separator to remove some of the oil. Remove from heat and let cool enough to handle. Followed recipe to the letter & it turned out like an old leather boot; maybe it was the Woolies lamb, not the first time I have had a problem with their meat, That should not be the case at all, Peter. Some people have suggested you might be able to find lamb in the freezer department but not fresh so worth checking that. Fantastic recipe. Take a look at this step by step tutorial – please note you will find the full recipe, including ingredients in the recipe card at the end of this post. What size slow cooker is this recipe for? I happen to have a shoulder of lamb...am I able to use this instead of a leg? Take the lamb out of the fridge for 30 minutes. I am missing Greece myself so much right now – nice way to experience the food from afar. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb leg. cooked this for valentines day, it was amazing and cooked lovely, we had the left overs as a gyros wrap a few days later, going to try this marinade with some chicken and pork wraps, That’s is nice to hear Christine! Hey, Shirley. In a shallow glass baking dish add all the marinade ingredients and blend. I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. See braising instructions.). Taste for seasoning. Brie in puff pastry ‘Tarte Soleil’ (ad) ». I had to make a couple modifications, simply because I didn't have lemon juice or red wine. Put the leg of lamb on … This sounds great! I specify you add 60ml of stock or wine to the bag. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Filed Under: Greek Food, Lamb, Slow Cooker Recipes Tagged With: Easter, Greek, instant pot, Lamb. Add the lemon slice, cinnamon stick, bay leaves and fresh thyme and top with the seared lamb. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. ★☆. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Greek Boneless Leg of Lamb (Slow Cooker or Braised). Cover with plastic wrap, and refrigerate 24 hours, turning once or twice. They should have an Oscar-type award for cooks lol. Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb. I hadn't really planned ahead what to have on Easter since it was just going to be my husband and myself. Do you mean 2 tablespoons of anchovy paste or 2 teaspoons? I would imagine beef brisket will be delicious prepared this way. Add the lamb chops (paidakia) and rub the meat with the marinade. ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. Boneless leg of lamb can be just as impressive a dish. Cook for 3 1/2 hours. Add pearl onions to the bottom of the pot, then add the liquid (wine and broth) and top with the spiced lamb. Test the lamb – it should feel very tender if pierced with a knife. I cooked this in an Instapot. Is it possible to make it the night before and heat it before Christmas lunch without it drying out? The onions I have are a bit larger than pearl onions and but still a lot smaller than regular onions. Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. Add wine and broth, then add the spiced lamb on top. I’d like to marinate the Lamb overnight to give it a good flavour like I remember from my younger days. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Brown the lamb as stated in the recipe, but this time use your Dutch oven or large oven-save pot. And the great news is, kleftiko is dead easy to make as … Slow Cooked Lamb. Here is how it goes: 2. Hi Stephen – I like using this marinade (https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/). Hi, Rose! This minted slow cooker lamb shank recipe is perfect for such occasions, in particular when you don’t have time to cook. The recipe allows for that, and it's very forgiving. I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). It will need 45 minutes on high pressure and then allow about 25 minutes for natural release. 1.7 kg deboned leg of lamb … Thank you so much for sharing!! If it's Easter, Christmas, or whatever big occasion requiring an impressive centerpiece kinda dish, I often do my roasted leg of lamb with potatoes. I'm so excited to make this dish for my big Easter celebration, but can you help me? You can also use this for any slow-roasted lamb or even for souvlaki. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. I used medium sized potatoes in the slow cooker with the leg of lamb for 12 hours and they turned out very soft but held together. You have made me SO HAPPY on a day when I was feeling down. Leg of lamb and lamb shoulder are the most flavorful cuts of lamb. To reheat, I would cover with foil and worm in a medium heated oven. OPTIONAL Start by making the lamb marinade a day ahead of cooking this recipe. If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. Copyright © 2020 The Mediterranean Dish. It sounds like a different cut of lamb that is already marinated? Use a couple of forks to shred the meat, discarding the bones, any gristly bits and large bits of fat that haven’t melted away. This recipe has always produced fall-apart lamb for us. An Elite CafeMedia Food Publisher.Privacy policy. Love to hear it worked out so well! I just made up my marinade and used 2 tablespoons as per the recipe but it looks a lot and my marinade doesn’t look like the pictures! How long should I cook it, on high or low, and do I just double the spices, garlic etc ... Hey Tamar, so you can double up on the spices and garlic just fine. is a specialty in Greece. This post may include affiliate links. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL. IMPORTANT: be sure to check periodically and add a little more liquid as needed. Made this yesterday and it was wonderful. Thanks so much Zizzy , Ha Ha – no thnk you, for an awsome recipe and so easy!!!!! (If you have the time, let the lamb rest at room temperature for up to 1 hour.) Thanks. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Total Time. You will need an extra large roasting bag, such as those used for turkeys. Now make a wet garlic spice rub for the lamb. You can use butterflied leg of lamb instead of lamb shoulder, cut into large pieces if needed. This way, you can always have a meal waiting for you at the […] This site uses Akismet to reduce spam. The main … My lamb is marinating now so hopefully it’ll be ok and not too salty? Add the cinnamon stick, lemon slices and bay leaves. Author: Kyrstie Barcak - A Fresh Legacy. In this recipe, we give our leg of lamb proper TLC with some favorite Greek flavors--loads of garlic, rosemary, oregano, fresh thyme, citrus and quality extra virgin olive oil. You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. I cooked the lamb for Father’s Day (last weekend) and my family suggested another round of your wonderful ‘kleftiko’ dish. Try the Beef Stifado if you like Greek recipes, it’s a good one! It’s rich, luscious and the meat is so tender it melts in your mouth. Just sent it to a Greek friend of mine ‘cos I think she will love it. Would like to cook again but the boneless lamb was very expensive and not a huge amount so was wondering if it would come out as good using a bone in lamb leg instead as they are larger and less expensive?? This recipe is one of the most popular and highly rated on Supergolden Bakes and I am so glad to be able to update it with a killer marinade, oven and Instant Pot instructions PLUS a recipe video – take a look. For me, it's worth the little extra effort. I have done that with other recipes with normal results. ★☆ 3. Heat skillet over medium heat until oil is shimmering but not smoking. ★☆ Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Alternatively check the cooking instructions (if any) for length of cooking. Turn this awesome leg of lamb into a Greek feast! I'm sorry I'm just responding now. This recipe uses on-the-bone lamb shoulder which is a cut that needs to be cooked slowly to reach maximum tenderness. Add the cinnamon stick, lemon slices and bay leaves. Yes, you can make this with bone-in lamb, but factor more time for cooking. I’m from Malaysia. 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