Previously noted on inspection from October 2017. 3327 Kimber Dr #E Newbury Park + 805 499 2800 . 19 South McMurray, PA 15317. Also noted buffer solutions are not available to perform calibration. Powered by TangdesignTangdesign --Dumplings held at 84 F, in the prep area, rather than 41F or below as required( prepared at 10AM- temped at 1:45PM) Facility instructed to dispose of dumplings. --Deli slicer, a food contact surface, was observed to…. The Pennsylvania Department of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on 2/25/2020. Item temped at 1:45PM. Corrected on site. Mount Lebanon. --An open employee's beverage container was observed on prep unit in kitchen and on cutting board in prep area, a food prepar…, Food Employee observed eating lunch on the cookline area. --Can opener tooth, a food contact surface, was observed to have food residue and was not clean to sight and touch. 11:30am-9pm REPEAT VIOLATION FROM 11/20/13, Observed cooking equipment, in kitchen area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces on cookline. Hair restraints were put on and armpits were covered. Sponges removed. Corrected during in…. Water temperature in dishwasher only registering at 100.0f. The items should be taken off and cleaned daily. Observed vacuum packed salmon thawing in the flat top in the sushi area without the vacuum being broken in accordance with package instructions. Employees were reeducated on preparation of sanitizing solution and remade the sanitizing buckets. Frozen shrimp observed thawing at room temperature in the basement, which is not an approved thawing method. All product must be stored 6…. Class has been scheduled for next week. --Cooked chicken, prepared at 10AM was sitt…. — Routine Inspection, 66 Latest reviews, photos and ratings for Sesame Inn at 2975 Washington Rd in McMurray - view the menu, ⏰hours, ☎️phone number, ☝address and map. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. COS by disposing of product during inspection. --Records used to monitor CCP for acidified rice are not verified weekly as required. COS by disposing of during inspection. 7 menu pages, 87 reviews - Sesame Inn menu in McMurray. Observed refrigerated prep units in kitchen area, with an accumulation of food residue, debris on interior surfaces. Employees must monitor the temperature and record temperature of unit as part of the parasite destruction procedure. COS by relocating 15.50 Sesame Crispy Shrimp. Food facility unable to provide documentation for procedures, monitoring of critical control points, and corrective actions in the HACCP plan submitted to and approved by the Department. COS by placing in the walk-in cooler to thaw. --Deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch COS by pulling and cleaning Corrected during inspection. Observed food (egg rolls, chicken) placed in containers greater than 4 inches deep for cooling, which is not a proper cooling method (product was still over 135 at this time). Food employees observed throughout kitchen area, not wearing proper hair restraints and/or covering armpits. Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction, Food Storage Requirements Prohibited Areas. --Ice machine hopper and reservoir, a food contact surface, was observed to have black and pink residue and was not clean to sight and touch. Broken pallets stored in refuse area outside the food facility needs removed. Several of the containers were cracked and broken. Class has been scheduled for Dec. 2017. Old food residue, dishes and utensils observed in the kitchen and basement prep area handwash sinks, indicating uses other than handwashing. Commercially processed refrigerated (raw meats), time/temperature control for safety food, located in the walk in cooler, and held more than 24 hours, is not being marked with the date it was opened. Internal temperature of the chicken was 108*F. The chicken was stored heaping above the top of 8″ non-food grade containers. Observed wet wiping cloths in sushi bar area, not being stored in sanitizer solution. Monday: 11:30am - 9:30pm: Tuesday: 11:30am - 9:30pm: Wednesday: 11:30am - 9:30pm: Thursday: 11:30am - 9:30pm: Friday: 11:30am - 10:30pm: Saturday: 11:30am - 10:30pm The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. COS by removing and sanitizing Product was broken down…. This is a repeat violation. The inspector made the following comments in support of the violations found during the inspection: by admin | Aug 20, 2020 | Washington County, BP in Eighty Four fouls inspection; self-service hot dogs on roller without sneeze guards, scoop in the kitchen stored in stagnant water, several live flies in the kitchen, by admin | Aug 18, 2020 | Washington County, My Girls in Charleroi fouls inspection; Mouse droppings observed in container storing pasta, Heavy small fly activity observed in dry storage area, 17 violations, Bag of dry pasta observed chewed in the dry storage area, Copyright 2019-2020 Designed by Pegasus Ventures, 26 violations at Mister P Pizza & Pasta in Abington; Soiled knives stored in clean wall mounted knife holder, Avondale’s Sake Hana fumbles 2nd inspection this year; 11 violations, Tempura crumbs observed being placed in a vehicle at the start of the inspection, do not store food outside facility. Hours Mon.-Thur. Food facility is reusing #10 cans, which are intended to be a single-service or single-use article. Hours Mon.- Thur. Food employees observed in kitchen area, not wearing proper hair restraints, such as nets or hats. For example, a score of 50 is higher than the score received by 50% of the businesses in the same inspection area.Due to a lag in reporting, there may be a brief period between when an inspection takes place and when it appears on Yelp.Please report any concerns to HDScores directly by contacting info@hdscores.com. Order Online. Hours Mon.-Thur. 15.50 14.95 Triple Meat Kung Pao. An open employee's beverage container was observed on prep unit in kitchen and on cutting board in prep area, a food preparation area. Corrected during inspection. 412-366-1838. ... REPEAT VIOLATION --The handwash sink in the sushi prep area was blocked by a bowl sitting in it and was not accessible at all times for employee use. Lights are not shielded or shatter proof in basement prep area in front of walk in cooler. Also observed boxes of meat/chicken stored on the floor of the walk in freezer. Mechanical warewashing equipment observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day. COS by instructing staff to run items through dishwasher prior to use. Observed uncovered cut/prepared vegetables uncovered in the walk-in cooler. Chicken was moved to the walkin cooler. Also observed boxes of meat/chicken stored on the floor of the walk in freezer. Re-washed and sanitized during inspection, bins rotated out. McMurray. COS by removing. The chicken was prepared at 12:30. No critical violations to show. Sesame Inn Chinese Restaurant, Pittsburgh: See 85 unbiased reviews of Sesame Inn Chinese Restaurant, rated 4 of 5 on Tripadvisor and ranked #341 of 2,078 restaurants in Pittsburgh. Ice machine hopper and reservoir, a food contact surface, was observed to have black and pink residue and was not clean to sight and touch. Observed prepped chicken food stored directly on the floor in basement prep area, rather than 6 inches off of the floor as required. COS by disposing of all ice at facility, turning unit off and beginning cleaning of unit. Deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch COS by pulling and cleaning Product was moved to walk in cooler. Facility could not produce calibration records for ph meter used to monitor acidified rice. Mechanical warewashing equipment observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day. Observed galvanized metal garbage cans being used to store brown and white rice. COS by removing bowl from sink REPEAT VIOLATION, Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Temperature must be below 41*F by 6:30pm. Facility also not able to show supplier certificates of conformance (COC's) for fish that is supplied frozen and defrosted on site. - Facility does not have written HACCP plan - There are no COC's for parasite destruction on fish used for sushi - Calibration of pH meter used for rice acidification is not performed correctly (using tap water instead of distilled water, not testing calibration at pH of 4.0 and 7.0, and not writing in log for every batch of rice produced. Cooling Methods Food Containers Used/Arranged, Observed wet wiping cloths in cookline area, not being stored in sanitizer solution. Related to Sesame Inn Chinese Restaurant, McMurray Restaurants in Pittsburgh, Pittsburgh Restaurants, McMurray restaurants, Best McMurray restaurants, South restaurants, Chinese Restaurants in Pittsburgh, Chinese near me, Chinese Restaurants in South, Chinese Restaurants in McMurray, New Year Parties in Pittsburgh, Christmas' Special in Pittsburgh No sign or poster posted at the handwash sink in the prep areas to remind food employees to wash their hands. COS by pulling and cleaning 2. Non-food grade containers, garbage cans, and garbage bags being used throughout the facility to store raw and dry food products. Previously noted on October 2017 inspection. Deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch COS by pulling and cleaning Sesame Inn | (708) 229-2373 2941 W 95th St, Evergreen Park, IL 60805 Facility has…. Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. Observed boxes of tofu and noodles stored directly on the floor in produce walk-in cooler. 711 Browns Lane, Pittsburgh, PA 15237. 11:30am-8:30pm Fri.-Sat. Observed wet wiping cloths in sushi area, not being stored in sanitizer solution. --An open employee's beverage container was observed on prep unit in kitchen and on cutting board in prep area, a food preparation area. REPEAT VIOLATION --Food Employee observed eating lunch on the cookline area. Product was moved to walk in cooler. Observed boxes of tofu and noodles stored directly on the floor in produce walk-in cooler. Mechanical warewashing equipment observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day. North Hills. Food facility unable to provide documentation for procedures, monitoring of critical control points, and corrective actions in the HACCP plan submitted to and approved by the Department. --Observed clean bowls stored under 3 bowl sink drainage line, a prohibited area. Facility has not documented calibration and sushi rice pH since 2/12/20. 1. Corrected on site. Noon-8:30pm Order Online. --Raw fish was held at 75F at 1:45PM, for unkown time, in the prep area, rather than 41F or below as required. Sponges observed in the sushi area being used to clean knives which are food contact surfaces. Sesame Inn. We have expanded our menu options to include a full sushi bar and popular Thai dishes. Ventilation duct above prep table in kitchen has debris/dust build up. Of cut produce were stored on the floor in produce walk-in cooler rice ph 2/12/20! On wooden shelves in the walk-in cooler with coolant area at base prep area front. 3 bowl sink drainage line, a food contact surface, was to! 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